Enjoy regional specialties in Bergisch Land

Our Restaurant in Overath near Cologne

With winter garden, large garden terrace, banquet and meeting space we offer space for up to 120 people. The kitchen of our house serves light, creative, fresh and aware regionally. The very conscientious shopping – even with local farmers and hunters – promises an honest and high quality cuisine. Changing season tickets as well as coffee, cake and ice cream in the afternoon round off the offerings.

Open: Our restaurant and terrace is open daily from 9am clock. Outside the kitchen Times We offer a small snack menu, ice cream, coffee & Cakes and fresh on Sundays and public holidays “Bergische waffle” on. Kitchen hours are every evening from 6pm bis 9.30pm clock clock and on Sundays and public holidays from 12am to 2.30pm o’clock.

Menu (only German)  Reservation



10 persons for 15 € per person including:

  • Bergischer Hefeblatz
  • bergische different types of bread (black and gray bread)
  • Honey, apple or sugar beet molasses
  • Butter, cottage cheese, and cheese
  • Ham, blood and liver sausage
  • Rice pudding with cinnamon and sugar
  • Bergische waffles with cherries and whipped cream
  • Cakes
  • Coffee (coffee and tea hague)
  • Bergischer grain or phoney